Tomato- dates chutney

Name: Tomato- dates chutney
Total time: 1500 s
Yield: 5people
Cuisine: Indian
Ingredients: 600 gm tomato cut in pieces; As needed :mustard oil; 2 :red chilli; 1/2 tsp mustard seeds; 1/2 tsp salt; 1/2 tsp termaric powder; as needed Few: cashewnuts; 1 Bar small :aam papad; As needed : dates without seeds; as needed Few:raisins; As needed :powdered sugar; 2 :Bay leaves

Polly Basu @cook_11880362

#goldenapron
Date 8th March 2019

Polly Basu @cook_11880362

#goldenapron
Date 8th March 2019

Saved

Ingredients

25 minutes

5people

600 gm tomato cut in pieces
As needed:mustard oil
2:red chilli
1/2 tsp mustard seeds
1/2 tsp salt
1/2 tsp termaric powder
as neededFew: cashewnuts
1 Barsmall :aam papad
As needed: dates without seeds
as neededFew:raisins
As needed:powdered sugar
2:Bay leaves

Saved

Steps

25 minutes

1

First put all ingredients near the oven switch on the oven.
2

Put a nonstick pan on the oven. add mustard oil. Heat the pan when oil is heated add two bay leaves, two red chillies, then mustard seeds.
3

Now put tomatoes, mix well and stir, add termaric powder, add salt keep stirring and smashed the tomatoes with the help of spatula, in a medium heat until tomatoes are fully smashed.
4

Now add the powdered sugar in the same pan. Keep stirring in a medium heat.
5

Next add the dates, mix, next raisins, then cashew nuts. mix well. last of all add am papor keep stir for avoiding burning.
6

When chutney is thickened, add in the bowl
7

Yummy restaurant style tomato dates chutney is ready for serve_