Wash ur beef and place in a pot,add onions,knorr,salt and boil,add more water to cook till done.

While d beef is still cooking,get ur leaves and wash them properly and set aside.

Once d beef is done,add ur crayfish,onions,dry pepper and palm oil and simmer on high heat for a few mins till d stock has reduced and a bit thick.

Add ur ugwu,cover and simmer for 2-3 mins.

Open and add ur water leaf,stir thoroughly and simmer for 2-3 mins, taste for salt and correct accordingly.

Ur veggie soup is ready and u can serve it with semo or any swallow of choice or rice and or yam