Couscous weekday dinner

Name: Couscous weekday dinner
Cuisine: British
Ingredients: 1 cup couscous; 1 tbsp oil; 1/2 tsp each chilli, pepper and turmeric powder; 1-1/2 cup chicken stock; Handful pine nuts; Handful dried cranberries; Handful sunflower seeds; 1/2 cup any cooked beans; 10 slices salami shredded or any meat of your choice; 1 bulb romaine lettuce shredded

Anne @cook_6498847

Singapore

Pantry /Freezer dinners

Anne @cook_6498847

Singapore

Pantry /Freezer dinners

Saved

Ingredients

1 cupcouscous
1 tbspoil
1/2 tspeach chilli, pepper and turmeric powder
1-1/2 cupchicken stock
Handfulpine nuts
Handfuldried cranberries
Handfulsunflower seeds
1/2 cupany cooked beans
10 slicessalami shredded or any meat of your choice
1bulb romaine lettuce shredded

Saved

Steps

1

In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool
2

Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!