Easy to make Carrot Halwa

Name: Easy to make Carrot Halwa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Carrot; 500 ml Full cream milk; 500 gms Sugar; 1/2 tea spoon Cardamom powder; as needed Roasted cashews and Almonds few; 4 table spoons Ghee / Clarified Butter

Subhashni Venkatesh @cook_16039991

Make any festive occasion very special with this easy to make carrot halwa

Subhashni Venkatesh @cook_16039991

Make any festive occasion very special with this easy to make carrot halwa

Saved

Ingredients

30 minutes

6 servings

1 kgCarrot
500 mlFull cream milk
500 gmsSugar
1/2 tea spoonCardamom powder
as neededRoasted cashews and Almonds few
4 table spoonsGhee / Clarified Butter

Saved

Steps

30 minutes

1

Wash the carrots well and cut them in to pieces. Put them in to a food processer or blender and give few turns. Take them out.
2

Heat a pressure pan with 3 tea spoons of ghee, Roast the grated carrots for a minute. Pour in the milk. Close the pan and cook up four or five whistles.
3

Once the steam is released take the lid off and switch on the stove again. Add the sugar and keep stirring.
4

Add the ghee little by little in between,
5

When the stuff starts getting thick add the cardamom powder.
6

Stir till the moisture is completey absorbed and stuff comes rolling out.
7

Switch off and garnish with nuts.