Low and light chicken shashlik

Name: Low and light chicken shashlik
Total time: 900 s
Yield: 4 person's
Cuisine: Indian
Ingredients: 300 gm boneless chicken cubes; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons yogurt; 1 tablespoon cumin powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; to taste Salt; 2 tablespoons tomato sauce; 1 cup dice bell peppers; 1 tablespoon ghee

Uma Pandit @fupi_1975

#goldenapron 1
Date 7th March 2019
CHICKEN SHASHLIK is a great way to kick your CHICKEN Tikka up a big notch . Tandoori chicken on a bed of Indian Spices onion , green , red and yellow peppers . Simple ingredients and Explosive flavours .
The next best thing to Tandoori Chicken these chicken skewers are a great way to eat more ....... and makes it even Healthier

Uma Pandit @fupi_1975

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Ingredients

15 minutes

4 person's

300 gmboneless chicken cubes
1 tablespoonginger paste
1 tablespoongarlic paste
2 tablespoonsyogurt
1 tablespooncumin powder
1 teaspoonred chilli powder
1 teaspoongaram masala powder
to tasteSalt
2 tablespoonstomato sauce
1 cupdice bell peppers
1 tablespoonghee

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Steps

15 minutes

1

Assembled all the ingredients.
2

In a large mixing bowl, mix together the yogurt, ginger garlic paste, cumin powder, chilli powder, salt and tomato sauce.
3

Add the chicken pieces and mix well, coating all the pieces. Cover and refrigerated for 2 - 3 hours.
4

Thread the chicken onto the skewers, alternating the meat with chunks red, yellow and green capsicum.
5

Brush with ghee. Heat a Tawa on a low medium heat. Grill the skewers for 12 - 15 minutes, until cooked through and golden brown.
6

Serve hot along with a glass of cranberry mojito.