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Wood-Fired Vegetable Paella
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Spain From Raquel Bartual's kitchen in Spain.
Originally published on Cookpad Spain as Paella de verduras a leña, with US measurements.
A picture of Wood-Fired Vegetable Paella.

Wood-Fired Vegetable Paella

Raquel Bartual
Raquel Bartual @cook_44432

Wood-Fired Vegetable Paella

Raquel Bartual
Raquel Bartual @cook_44432
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Ingredients

Serves 4 servings
  • 2 cupsBomba rice (about 400 grams)
  • 1green bell pepper
  • 1red bell pepper
  • 3 clovesgarlic
  • 1 cupcauliflower florets (about 150 grams)
  • 1onion
  • 1leek
  • 2artichokes
  • 2tomatoes
  • 1 cupfava beans (about 150 grams)
  • 1carrot
  • Olive oil, salt, pepper, and saffron
  • 4 cupschicken or vegetable broth (about 1 liter), or use bouillon cube
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Steps

  1. 1

    Chop all the vegetables.

    A picture of step 1 of Wood-Fired Vegetable Paella.
  2. 2

    Sauté the vegetables in order of hardness, starting with the firmest.

    A picture of step 2 of Wood-Fired Vegetable Paella.
  3. 3

    Add the tomatoes and rice, and stir for a few minutes.

    A picture of step 3 of Wood-Fired Vegetable Paella.
  4. 4

    Add the hot broth or water, and cook for 20 minutes.

    A picture of step 4 of Wood-Fired Vegetable Paella.
  5. 5

    Let rest for a few minutes before serving. Enjoy!

    A picture of step 5 of Wood-Fired Vegetable Paella.
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Raquel Bartual
Raquel Bartual @cook_44432
Published in the US on November 11, 2025 02:00

Keywords

Onion Leek Saffron Vege Cauliflower Red Bell Pepper Pepper Rice Fava Sweet Green Pepper Carrot Tomato Chicken Bean Artichoke Garlic

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