Stuffed Chicken parmesan meatloaf

Name: Stuffed Chicken parmesan meatloaf
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds ground chicken; 2 eggs; 1/4 cup Parmesan; 1 tsp. Italian seasoning; 1/4 cup bread crumbs; 1 cup mozzarella shreds; 1 cup marinara of choice

nancy stinson @2711cook

Chicken meatloaf seasoned with the flavors of parmesan chicken and stuffed with cheese.

nancy stinson @2711cook

Chicken meatloaf seasoned with the flavors of parmesan chicken and stuffed with cheese.

Saved

Ingredients

90 mins

6 servings

2 poundsground chicken
2eggs
1/4 cupParmesan
1 tsp.Italian seasoning
1/4 cupbread crumbs
1 cupmozzarella shreds
1 cupmarinara of choice

Saved

Steps

90 mins

1

Pre heat oven to 350°
2

Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
3

Mix mozzarella and remaining sauce.
4

Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
5

Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
6

Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.