Chicken Shawarma

Name: Chicken Shawarma
Total time: 7200 s
Yield: Serves 8 servings
Ingredients: 4 1/2 lbs boneless, skinless chicken breasts, cut into thin strips (about 2 kilograms); For the marinade:; 5 cloves garlic, minced; 1 cup fresh lemon juice (about 240 ml); 1/2 cup vegetable oil (about 120 ml); 1 cup white vinegar (about 240 ml); 4 teaspoons seven spice blend; 1 pinch mastic, if available; 1 teaspoon salt

المطبخ اللبناني @cook_lebanese

بيروت، لبنان

Chicken Shawarma is a famous Lebanese dish. Master the art of making it at home with this recipe: Chicken strips are marinated in a garlic and vinegar sauce, then roasted in the oven. Serve with garlic sauce, pickles, and French fries.

المطبخ اللبناني @cook_lebanese

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Ingredients

1 1/2 hours

Serves 8 servings

4 1/2 lbsboneless, skinless chicken breasts, cut into thin strips (about 2 kilograms)
For the marinade:
5 clovesgarlic, minced
1 cupfresh lemon juice (about 240 ml)
1/2 cupvegetable oil (about 120 ml)
1 cupwhite vinegar (about 240 ml)
4 teaspoonsseven spice blend
1 pinchmastic, if available
1 teaspoonsalt

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Steps

1 1/2 hours

1

In a large bowl, combine the chicken strips with all the marinade ingredients. Mix well, then let the chicken marinate in the refrigerator for 2 hours.
2

Transfer the chicken and marinade to a baking dish. Bake in a preheated oven at medium heat for 30 to 40 minutes, or until the chicken is cooked through.
3

Serve the chicken shawarma with garlic sauce, French fries, and pickles.
4

Note: You can find a recipe for garlic sauce in this app.

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Cooksnaps

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المطبخ اللبناني @cook_lebanese

Published in the US on August 13, 2025 14:01

بيروت، لبنان

بشرى سارة لمحبّي المطبخ اللبناني! 101 وصفة لبنانية أصبحت اليوم بمتناول الجميع. كوكباد اختار لكم الوصفات بعناية، قام بتجربتها فريقنا ثمّ عدّلها ليقدّم مجموعة من الوصفات اللذيذة التي يمكن للجميع تحضيرها، مبتدئين كانوا أم طباخين ماهرين. هذه الوصفات ستضفي نكهة لبنانية أصيلة على مائدتكم.جرّبوا وصفاتنا وشاركوها مع أهلكم وأصدقائكم!