Stirred Veggies

Name: Stirred Veggies
Cuisine: British
Ingredients: 1 cabbage head; 1 cauliflower; 2 garlic cloves; 1/2 sliced onion; 1/2 diced onion; Mix of yellow, red and green peppers; 2 tbsp butter; Mixed herbs; Salt; Black pepper; Olive oil

Eduardo Carrara de Araujo @educarrara

Bristol, UK

Stirred Veggies

Eduardo Carrara de Araujo @educarrara

Saved

Ingredients

1cabbage head
1cauliflower
2garlic cloves
1/2sliced onion
1/2diced onion
Mix of yellow, red and green peppers
2 tbspbutter
Mixed herbs
Salt
Black pepper
Olive oil

Saved

Steps

1

Cut, dice and slice the onion, garlic, cabbage, cauliflower and peppers.
2

Boil water with salt, black pepper and mixed herbs. Add the cauliflower and let it boil for 5 minutes. Drain and reserve.
3

On a frying pan, add the olive oil and melt 1 tbsp of butter, then add the sliced onion, the mixed peppers and the cauliflower. Fry on low to medium heat for a couple of minutes.
4

On a bigger pan, add the olive oil and melt the rest of the butter, then add the garlic and diced onion and stir fry for a couple of minutes. Add the sliced cabbage and stir fry for some minutes until it reduces its size and it is cooked. Finally add the stir fried onion, cauliflower and peppers, mixed it well and stir fry for a couple of minutes more.
5

Ready to eat.