Beef/fish pan pie

Name: Beef/fish pan pie
Total time: 7200 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 1/4 of beef(meat); 1 fish; 10 medium Irish potato; 250 g butter(1 simas butter); 1 tspn of baking powder; 1/2 medium size of cabbage; 5 big carrots; 3 tblspn of peas; 15 pieces green beans; 2 big size of onion; to taste Salt; Mixed seasoning (mixed maggis); 1/2 tin milk of g/nut oil; 2 egg; Handful spring onion; to taste Spice(ginger & garlic); 1/2 tspn of thyme; 2 sweet pepper; 6 red pepper; Pan(small cake pans and some soup plate); 2 cups water

Zee's Kitchen @cook_14117890

Its my hubby birthday.. So I decide to make something simple and delicious for him like pie with a twist,instead of cake.

Zee's Kitchen @cook_14117890

Its my hubby birthday.. So I decide to make something simple and delicious for him like pie with a twist,instead of cake.

Saved

Ingredients

2hours

10 servings

3 cupsflour
1/4of beef(meat)
1fish
10medium Irish potato
250 gbutter(1 simas butter)
1tspn of baking powder
1/2medium size of cabbage
5big carrots
3tblspn of peas
15 piecesgreen beans
2big size of onion
to tasteSalt
Mixed seasoning (mixed maggis)
1/2 tinmilk of g/nut oil
2egg
Handfulspring onion
to tasteSpice(ginger & garlic)
1/2tspn of thyme
2sweet pepper
6red pepper
Pan(small cake pans and some soup plate)
2 cupswater

Saved

Steps

2hours

1

Wash and pound the soft beef or u can use minced meat....wash the fish and boil it with onion and garlic..
After boiling the fish,remove the bone and crush the flesh...mix it with the pounded/minced beef...
Pound the peppers and garlic with ginger...pour it all on top of the mixed beef and season it with ur mixed seasoning cubes...
Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
2

Wash and peel the potato chop it into 6 cube shape...wash and cut the green beans,chop the carrots into cube shapes and wash the peas too...add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
3

Wash and chop the cabbage...and set aside
4

For the dough
In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get crumbs flour..break the egg and pour on top of the flour..mix it all together very well.
And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
5

For the filling
In a pan when hot pour oil when hot add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water... Stir all together and cover it to cook for 5mins..
6

After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
7

Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide...rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
8

Do it all and preheat the oven before placing the pies in the oven...make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
9

After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.