Originally published on Cookpad Saudi Arabia as كفته مشويه
Steps
- 1
Season the ground beef with all the ingredients: yogurt, salt, pepper, oats, and onion. Set aside the onion juice.
- 2
Set aside the onion juice and add pomegranate molasses to it for shaping the kofta.
- 3
Shape the kofta onto skewers using the onion juice, then refrigerate for 1 hour before grilling.
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