Vennai puttu

Name: Vennai puttu
Cuisine: Indian
Ingredients: 500 gms ponni raw rice; 200 gms Sugar; 3 Coconut; 250 ml Water; 10 Elachi; 100 gms Cashew; 100 gms Dry grapes; 2 tbsp ghee

priscilla @cook_16174441

Pondicherry authentic dish vennai puttu . It’s coconut flavour rice pudding melt in your mouth

priscilla @cook_16174441

Pondicherry authentic dish vennai puttu . It’s coconut flavour rice pudding melt in your mouth

Saved

Ingredients

500 gmsponni raw rice
200 gmsSugar
3Coconut
250 mlWater
10Elachi
100 gmsCashew
100 gmsDry grapes
2 tbspghee

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Steps

1

Soak the rice for 4 hours grind to a paste. Very fine paste by adding water
2

Grind coconut extract 3 milk out of it
3

In a heavy bottom add 250 ml of water add the rice paste when it changes colour add the 2 And and 3 rd milk. Stirring continuously. Then add sugar 200 gms and elachi powder mix in between roast cashew and dry grapes add that ghee and half of cashew and dry grapes mix then add 1 st milk when it turns like halwa transfer it to grease plate. Garnish with remaining cashew and dry grapes.