A picture of Garlic Shrimp Alfredo.

Garlic Shrimp Alfredo

Rory McGarry @cook_3782965

Bensenville, Illinois

Alfredo is not exactly a heart healthy option, as it’s quite high in fat and calories, but in moderation I think it’s better for you than say fast foods that are equally high in fat but also tend to be very high in sodium

Alfredo is not exactly a heart healthy option, as it’s quite high in fat and calories, but in moderation I think it’s better for you than say fast foods that are equally high in fat but also tend to be very high in sodium

Garlic Shrimp Alfredo

Rory McGarry @cook_3782965

Bensenville, Illinois

Alfredo is not exactly a heart healthy option, as it’s quite high in fat and calories, but in moderation I think it’s better for you than say fast foods that are equally high in fat but also tend to be very high in sodium

Alfredo is not exactly a heart healthy option, as it’s quite high in fat and calories, but in moderation I think it’s better for you than say fast foods that are equally high in fat but also tend to be very high in sodium

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Ingredients

1 lbraw shrimp peeled and deveined
2-3 clovesgarlic finely minced
2 tblsbutter
1/2-1 cupParmigiana cheese freshly grated
1-1 1/2 cupsheavy cream
to tasteSalt and freshly ground pepper
1/2 lbpasta (linguini, shells, spaghetti) cooked al dente

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Steps

1

Melt butter in sauté pan large enough to hold everything and sauté shrimp until pink and starting to firm up add garlic and sauté a minute or two more
2

Add drained pasta, toss to combine
3
4
5

Add 1/2 cup parmigiana cheese and about 1/2 to 3/4 cup of heavy cream toss to combine
6
7
8

If cream sauce becomes to thin add more cheese if too thick add more cream
9

Adjust seasoning and serve

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Cooksnaps

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Rory McGarry @cook_3782965

on March 11, 2019 07:48

Bensenville, Illinois

Comments

Keywords

Alfredo Shrimp Pepper Pasta Spaghetti Butter Cheese Garlic

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