Chicken bread

Name: Chicken bread
Total time: 3000 s
Cuisine: Indian
Ingredients: 2 cups Maida; 7 gm yeast; 1 tbsp sugar; 1 tsp salt; 3 tsp Lukewarm milk; Water as required; 200 gm boneless chicken diced boiled or raw; 1 diced onion; 1 chopped capsicum; 1 tbsp chopped garlic; 2 tbsp Pasta sauce or hot and sweet sauce; 1/2 tsp Mixed herbs; 1/2 tsp Chilli flakes; 1/4 cup Grated cheese; 1 tbsp butter fr glazing melted; 2 tsp oil fr cooking

Rakhi Ghosh @cook_16178774

delhi

I hv baked this bread in a degchi ..tried this bread fr the first time and voila the output was amazing..

Rakhi Ghosh @cook_16178774

delhi

I hv baked this bread in a degchi ..tried this bread fr the first time and voila the output was amazing..

Saved

Ingredients

50 min

2 cupsMaida
7 gmyeast
1 tbspsugar
1 tspsalt
3 tspLukewarm milk
Water as required
For stuffing
200 gmboneless chicken diced boiled or raw
1diced onion
1chopped capsicum
1 tbspchopped garlic
2 tbspPasta sauce or hot and sweet sauce
1/2 tspMixed herbs
1/2 tspChilli flakes
1/4 cupGrated cheese
1 tbspbutter fr glazing melted
2 tspoil fr cooking

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Steps

50 min

1

Make a dough using all the dry ingredient and keep it fr fermentation (winters overnight & during summer fr 2 hrs or more)
2

In a pan add oil and let it heat fr 5 min in med temp.Now add the chopped garlic saute fr 2 min,add the onion and saute fr 2-3 min till translucent add the raw or boiled chicken till it's done.Add the capsicum,dried herbs and pasta sauce,coat the chicken nicely and keep aside to cool down completely.
3

By now the dough must hv fermented.Punch the dough and take out all the air.Cut the dough into 2 parts with the help of knife,pizza cutter or dough cutter
4

Roll out the dough,spread the stuffing on top,and cut the fringes..shown in pic
5

Spread cheese at this time on top of the stuffing and close the bread with criss cross pattern.
6

Bake in oven fr on 180 temp fr 20 min or till the top layer turns pinkish brown,after taking out frn oven brush the bread with melted butter.