Heat oil for cooking in a wok

Temper with hing, curry leaves,cumin seeds

Add chopped onion, ginger-garlic paste and sauté till translucent

Add the potatoes, salt and dry spices now

Mix well and sauté 2 minutes

Once done, add water and cook covered till potatoes soften

Once the water is completely absorbed and potato soften, take off heat and mash the potatoes

Now grease the grill pan or sandwich maker with butter /oil and let it heat

Mix the salt needed to the idli batter and water if any(if too thick)

Mix well and full the sandwich maker with 1 tablespoon batter

Add 1 tablespoon of potato curry prepared on the batter

Cover the curry completely like a sandwich with 1 tablespoon batter

Now grill like any normal sandwich till crisp and ready

Take off heat carefully and serve warm with chutneys/ ketchup and piping hot filter coffee

Enjoy while warm!