In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.

In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.

Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.

To serve, sprinkle with chopped parsley.