Wainwright Family Traditional Italian lasagna
Wainwright Family Traditional Italian Lasagna
Wainwright Family Traditional Italian lasagna
Wainwright Family Traditional Italian Lasagna
Cooking Instructions
- 1
To make the sauce, saute onions and garlic until translucent.
- 2
Add beef and sausage and brown you can drain fat if you like.
- 3
Add mushrooms and brown.
- 4
Add tomato sauce and paste plus parsley. Simmer 3 to 4 hours stirring as needed. Add seasoning and red wine as needed.
- 5
Meanwhile in a separate pan simmer chicken stock and carrots and celery.
- 6
Add stock to sauce as needed to maintain consistency.
- 7
When stock is done blend carrots and celery in with some chicken stock in food processor and add to sauce.
- 8
TO MAKE THE NOODLES :in a large bowl, mix flour and salt. Make a well in the middle and add 5 beaten eggs. From the middle start incorporating egg with a fork until mixed.
- 9
Put on a floured surface and knead until smooth approximately 5 minutes. Wrap in plastic wrap for at least 30 minutes at room temperature.
- 10
Using a pasta machine process to thinnest setting. Set aside to dry partially then par broil prior to assembly..
- 11
TO MAKE RICOTTA FILLING :Mix together 3 beaten in eggs, ricotta cheese, parmesan, and spinach.
- 12
In a deep baking dish, put a thin layer of sauce on the bottom of the pan.
- 13
Then put a layer of noodles, followed by layer of cheese and sauce and mozzarella cheese. Repeat these layers until about 3/4 full - - - 4 to 6 layers. Top with sauce and parmesan cheese.
- 14
Bake at 350degrees for 45 minutes to 1 hour until bubbly and cooked through.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
The Old Italian Lasagna Recipe The Old Italian Lasagna Recipe
I thought I would leave the Greek Cuisine this time around and share this very old delicious Italian Lasanga Recipe, that was given to my mother from her Italian friend Maria many many many moons ago. Our next door neighbors in the states was this wonderful and very happy Italian family. The mother’s name was Maria, can’t remember what the father’s name was and the son’s name was Rosario.As children growing up in the states, most of the time we would play outside, on the street along with the other kids on our block and so did Rosario. Every afternoon/evening a little before 6, Maria would come out yelling “Rosario Manga” hahahaha till this day I still remember how Rosario would respond with “Mama ooohhhh” he would say something in Italian, stomp his feet, cross his arms, and then he would start running so that he would not have to go in and eat. Maria would then become furious and start yelling in Italian and of course then come running after him.My mother and Maria became very good friends, we lived next to each other for so many years, they would exchange recipes, go shopping together, help each other out in the gardens, just being there for one another. What was really unbelievable was that neither one of these two ladies spoke good English, one Italian and the other Greek, and yet they communicated in their own little way. I found that to be amazing!!!This recipe was originally passed on to Maria from her mother, and Mara gave this recipe to my mom.
-
Traditional Lasagna Traditional Lasagna
I've made this 3 times now and every time it's a success! It is a bit time consuming, but worth every minute. I got this recipe out of "Taste of Home, Winning Recipes."
-
-
-
-
Italian Lasagna Roll-ups Italian Lasagna Roll-ups
It was really yummy. First time making it and all turned out. Could add garlic etc for a number of options. A nice twist on eating lasagna twice a month to switch from lasagna to roll-ups.
mrs.summerhays -
Super Cheese Italian Lasagna Super Cheese Italian Lasagna
I love lasagna, and I love cheese and I love fresh mushrooms and veggies! This is just my representation of some of my favorite things put tpgether!
-
-
-
Family Lasagna Family Lasagna
My family enjoys lasagna night. Anytime there is a family function they always ask me to make the lasagna. And to really get fancy we start off with a nice Caesar salad. Trust me there's rarely ever leftovers. Hope you enjoy and please feel free to leave comments.
-
Italian Mamma's Lasagna Italian Mamma's Lasagna
I learned from an Italian mamma that it takes 2 days to make lasagna, but I hadn't had the chance to try it until now.Lasagna noodles made from eggs are good. Also, even if the package claims that you don't need to parboil the noodles, do it anyway.Ground beef: If you buy meat that is not ground, you can chop it up into small pieces.I recommend the delicious "Nagano Tomato" for the tomato purée. Recipe by Urineko
-
Our Family’s Homemade Lasagna Our Family’s Homemade Lasagna
This is my first time to try this, but it's really delicious if you make everything from scratch! You should try it if you have enough time!This is a lot of food (maybe 4 servings?). But it lasts for 3-4 days in the refrigerator. I recommend using a generous amount of cheese, but if you do not care for the rich taste, substitute it with powdered cheese! Assembly order is noodles, white sauce, meat sauce, powdered cheese, noodles again and so forth. Recipe by FunCooking!!
More Recipes
Comments