Steps
- 1
Preheat the oven to 220c.
- 2
Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil.
- 3
Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven.
- 4
Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked.
- 5
Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately
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