Soft buns
My passion for baking & love for bread
Steps
- 1
Sieve flour, baking powder, salt
- 2
Add all dry ingredients in a bowl,add in butter and mix to get a crumblike texture
- 3
Add in 1 egg milk & water...careful with the water coz u might not need all
- 4
Mix together/ knead for like 15mins and cover to double in size
- 5
When doubled,punch down and cut into tiny balls and place in a well prepared pan
- 6
Allow to rise again for like 30 min before glazing with egg & bake in a preheated oven for 25/30 mins.
Similar Recipes
More Recipes
-

Shobha Rathod
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Rory McGarry
-

Oven Roasted Dijon Chicken Breasts (150 calories)
Bill Landwehr -

Arica Hernandez
-

amanpreet kaur
-

My Mango & Banana fruit juice. 😘
Maureen 😀
-

Farida Ahmed
-

Quick salmon steaks شرائح سلمون على السريع
MAZIN HAMDAN
-

Hajjo's Delight
-

Chef Kiki
-

Sheqow Nancy
-

Er. Amrita Shrivastava
-

Okro soup and Agidi (Corn Jellos)
Andrea💛(Delish Cuisine)







Comments