Soft buns

Name: Soft buns
Total time: 5400 s
Yield: 4 to 5 persons
Cuisine: Nigerian
Ingredients: 3 cups all purpose flour; 1 teaspoon yeast; 1/2 cup milk; 1/3 cups sugar; 1/8 salt; 2 tbspns butter; 1/2 tspn b.pwder; 1 cup Water; 2 eggs..one for glazing

Farida Ahmed @cook_15068555

My passion for baking & love for bread

Farida Ahmed @cook_15068555

My passion for baking & love for bread

Saved

Ingredients

1hr 30mins

4 to 5 persons

3 cupsall purpose flour
1 teaspoonyeast
1/2 cupmilk
1/3 cupssugar
1/8salt
2tbspns butter
1/2tspn b.pwder
1 cupWater
2eggs..one for glazing

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Steps

1hr 30mins

1

Sieve flour, baking powder, salt
2

Add all dry ingredients in a bowl,add in butter and mix to get a crumblike texture
3

Add in 1 egg milk & water...careful with the water coz u might not need all
4

Mix together/ knead for like 15mins and cover to double in size
5

When doubled,punch down and cut into tiny balls and place in a well prepared pan
6

Allow to rise again for like 30 min before glazing with egg & bake in a preheated oven for 25/30 mins.