Soft buns
My passion for baking & love for bread
Steps
- 1
Sieve flour, baking powder, salt
- 2
Add all dry ingredients in a bowl,add in butter and mix to get a crumblike texture
- 3
Add in 1 egg milk & water...careful with the water coz u might not need all
- 4
Mix together/ knead for like 15mins and cover to double in size
- 5
When doubled,punch down and cut into tiny balls and place in a well prepared pan
- 6
Allow to rise again for like 30 min before glazing with egg & bake in a preheated oven for 25/30 mins.
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