Creamy King Prawn and Whole-wheat Spaghetti

Name: Creamy King Prawn and Whole-wheat Spaghetti
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 100 g Spinach; 40 g Mushrooms; 5 Asparagus Spears; 3 Purple sprouting broccoli spears; 5 Sugar Snap Peas; 30 g Courgette; 5 Cherry Tomatoes; 10 King Prawns; 2 TSP Olive oil (optional); 1 Knorr Chicken Stock Cube; 30 g Salmon Philadelphia; 40 g Whole-wheat Spaghetti (dry); Cayenne Pepper (optional to taste); Salt and Pepper

Amy @cook_16124699

Shropshire, England

WW 10 Freestyle Points. Throw whatever veg you have on hand in. Probably enough to feed 2 at 5 Points each.

Amy @cook_16124699

Shropshire, England

WW 10 Freestyle Points. Throw whatever veg you have on hand in. Probably enough to feed 2 at 5 Points each.

Saved

Ingredients

20mins

1 serving

100 gSpinach
40 gMushrooms
5Asparagus Spears
3Purple sprouting broccoli spears
5Sugar Snap Peas
30 gCourgette
5Cherry Tomatoes
10King Prawns
2 TSPOlive oil (optional)
1Knorr Chicken Stock Cube
30 gSalmon Philadelphia
40 gWhole-wheat Spaghetti (dry)
Cayenne Pepper (optional to taste)
Salt and Pepper

Saved

Steps

20mins

1

Add spaghetti to a pan or boiling salted water.
2

Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
3

Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
4

Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!