A picture of Namkeen vermicelli.

Namkeen vermicelli

MEENU chawla @cook_15909224

Take a pan heat the flame add vermicelli roast on low flame until it's golden take another pan add oil on medium flame add peas onion and tomato then fry add salt garam masala coriander powder red chilli then add water and roasted vermicelli on high flame after 10-15 minutes vermicelli soak the water and then ready

Take a pan heat the flame add vermicelli roast on low flame until it's golden take another pan add oil on medium flame add peas onion and tomato then fry add salt garam masala coriander powder red chilli then add water and roasted vermicelli on high flame after 10-15 minutes vermicelli soak the water and then ready

Namkeen vermicelli

MEENU chawla @cook_15909224

Take a pan heat the flame add vermicelli roast on low flame until it's golden take another pan add oil on medium flame add peas onion and tomato then fry add salt garam masala coriander powder red chilli then add water and roasted vermicelli on high flame after 10-15 minutes vermicelli soak the water and then ready

Take a pan heat the flame add vermicelli roast on low flame until it's golden take another pan add oil on medium flame add peas onion and tomato then fry add salt garam masala coriander powder red chilli then add water and roasted vermicelli on high flame after 10-15 minutes vermicelli soak the water and then ready

Saved

Ingredients

1 cupvermicelli
1onion
1tomato
1/2peas
3-4 tablespoonoil
2 cupwater
1/4 tablespoonred chilli
1/4 tablespoonhaldi
1/3 tablespooncoriander powder
to tasteSalt
1/4 tablespoongaram masala

Saved

Steps

1

Take a pan roast vermicelli until it's golden on low flame
2

Take another pan add oil for fry on medium flame add onion and peas
3

Peas get crispy then add tomato take 3-4 minutes. After add salt
4

Add red chilli coriander powder garam masala haldi and water
5

Add roasted vermicelli on high flame
6

Vermicelli soak water then take a plate and serve

Saved

Cooksnaps

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MEENU chawla

MEENU chawla @cook_15909224

on March 13, 2019 12:03

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