Chur-Chur Naan

Name: Chur-Chur Naan
Cuisine: Indian
Ingredients: 4 Boiled Potatoes; 2 cups Maiida / all purpose flour; 1 tsp Salt; 1 tbsp Oil; as needed Ghee or Butter; 1 cup Curd; 2 tsp Kalonji / nigella seeds; 2 tbsp Coriander Powder; 1 tsp Red Chilli powder; 1 tsp Garam Masala powder; 1 tsp Pomegrante seeds powder; 1 sprig Coriander leaves; 2-3 Green chillies; 2 Lemons

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 9
#Week 9
#Date 29th April

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 9
#Week 9
#Date 29th April

Saved

Ingredients

4Boiled Potatoes
2 cupsMaiida / all purpose flour
1 tspSalt
1 tbspOil
as neededGhee or Butter
1 cupCurd
2 tspKalonji / nigella seeds
2 tbspCoriander Powder
1 tspRed Chilli powder
1 tspGaram Masala powder
1 tspPomegrante seeds powder
1 sprigCoriander leaves
2-3Green chillies
2Lemons

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Steps

1

Take maida, salt,oil,curd,baking soda and mix it.
Knead soft dough.
Keep it covered in a warm place for an hour or more.
2

Now prepare filling...
Peel boiled potatoes.
Mash them.Add chopped onions,ginger,coriander leaves and chopped green chillies.
3

Add lemon juice.Add all dry ingredients and mix well.
4

Now for Naan...
Take a ball of Maida dough.
Roll it with rolling pin.Apply ghee then fold it like envelope.
5

Again roll it into round peda.Roll it again with rolling pin.
6

Stuff the potato mixture
Close it properly.
Roll it again.
7

Spread kalonji,chopped coriander leaves,chopped chillies and roll it again.
8

Heat an electric tandoor.Grease the tray with butter.Place rolled naan over the tray.Heat for 7-8 minutes or until the naan gets little brown and crispy.
9

Apply some butter on the naan before serving.
10

Serve hot with green chutney,sweet chutney,Channas,pickles,chopped onions and raita of your choice.