Thandai Holi special

Name: Thandai Holi special
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp almonds; 2 tsp cashews; 2 tsp pistachios; 2 tsp poppy seeds; 2 tsp muskmelon seeds; 10 black peppers; 6 cardamon; 1 stick cinnamon; 1 cup rose petals; 8-10 strands kesar soaked in 2 tsp water; 200 ml milk; 1 1/2 cup sugar; 2 tsp fennel seeds

Rakhi Bhagat @cook_12430823

#goldenapron
#Recipe_2

Rakhi Bhagat @cook_12430823

#goldenapron
#Recipe_2

Saved

Ingredients

4 servings

2 tspalmonds
2 tspcashews
2 tsppistachios
2 tsppoppy seeds
2 tspmuskmelon seeds
10black peppers
6cardamon
1 stickcinnamon
1 cuprose petals
8-10 strandskesar soaked in 2 tsp water
200 mlmilk
1 1/2 cupsugar
2 tspfennel seeds

Saved

Steps

1

Keep all the ingredients ready
2

Soak all the ingredients in 1 glass of water for 5-7 hrs except saffron syrup
3

Strain extra water and grind into fine paste by adding saffron dissolved water
4

For 1 cup of mixture,add 1 1/2 cup sugar boil till you get thick consistency.
5

Mix 3 tbsp thandai syrup in 200 ml milk..blend and serve cold with rose petals,pistachios.