Methi Malai Paneer

Name: Methi Malai Paneer
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup Methi; 2 medium Onions; 2 medium Tomatoes; 3 Green chillies; 8-10 Cashewnuts; 7-8 cloves Garlic; 1 " piece Ginger; 1/2 cup Cubed Paneer; 1 tsp Curd; 1 tbsp Sugar; 2 tbsp Fresh cream/ Malai; 2 tsp Salt; 1/2 tsp Haldi/turmeric powder; 1 tsp Sabzi masala

pooja @cook_13315657

Pune

#goldenapron

Methi Malai Paneer in my style.
It's very simple and yummy dish

#goldenapron

Methi Malai Paneer in my style.
It's very simple and yummy dish

pooja @cook_13315657

Pune

#goldenapron

Methi Malai Paneer in my style.
It's very simple and yummy dish

#goldenapron

Methi Malai Paneer in my style.
It's very simple and yummy dish

Saved

Ingredients

1 hr

1 cupMethi
2medium Onions
2medium Tomatoes
3Green chillies
8-10Cashewnuts
7-8 clovesGarlic
1" piece Ginger
1/2 cupCubed Paneer
1 tspCurd
1 tbspSugar
2 tbspFresh cream/ Malai
2 tspSalt
1/2 tspHaldi/turmeric powder
1 tspSabzi masala

Saved

Steps

1 hr

1

Chop onion, tomato, green chillies, Ginger, garlic and cashews finely
2

Wash and chop methi.
3

In a wok take 1 tbsp oil and fry all the veggies with cashews properly. Keep aside to cool
4

Meanwhile in another wok take 1 tbsp oil and fry methi leaves along with haldi, salt and sabzi masala till soft
5

Now grind all the fried veggies to a fine paste
6

Add this paste to methi mix and cook till oil appears to the sides
7

Now add Malai, curd and sugar to this paste and cook for a minute or 2
8

Now add water to this and take 2-3 boils.
9

Finally add paneer cubes and take a boil
10

Serve piping hot with naan, roti or rice