Tawa Pulao

Name: Tawa Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 sliced onion; 2 sliced tomato; 1 cup diced carrot; 1 chopped capsicum; 1 cup cauliflower; 1 cup fresh/ frozen peas; 1 tsp- Ginger Garlic paste; 2 tsp-Pav bhaji masala; 1/4 tsp- Turmeric powder; 1 tsp- Red chilli powder; 1/4 tsp- Garam masala powder; 2 tsp-Lemon juice; Salt as per taste; 1 cinnamon stick; 2 bayleaf; 2-3 pods clove; 2-3 sabut Black pepper; 1 tsp Cumin seed; 500 gms Boiled rice-; 4 tsp oil

Shivangi Khetrapal @cook_16144369

Ahmedabad

Mumbai style pulao
#myfirstrecipe

Shivangi Khetrapal @cook_16144369

Ahmedabad

Mumbai style pulao
#myfirstrecipe

Saved

Ingredients

30 minutes

2 servings

2sliced onion
2sliced tomato
1 cupdiced carrot
1chopped capsicum
1 cupcauliflower
1 cupfresh/ frozen peas
1tsp- Ginger Garlic paste
2tsp-Pav bhaji masala
1/4tsp- Turmeric powder
1tsp- Red chilli powder
1/4tsp- Garam masala powder
2tsp-Lemon juice
Salt as per taste
1cinnamon stick
2bayleaf
2-3 podsclove
2-3sabut Black pepper
1 tspCumin seed
500 gmsBoiled rice-
4 tspoil

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Steps

30 minutes

1

Heat oil in a pan.. add Jeera, bay leaf, Cinnamon stick, clove and Black pepper. Fry it for few seconds on medium flame.
2

Then add sliced onions.. Fry it for 2-3 minutes on medium flame and keep stirring. Then add ginger garlic paste, mix it and cook for a minute on low flame
3

Add capsicum, cauliflower, carrot, peas. Mix and cook on medium flame for 2-3 minutes. Check that cauliflower and carrot should become bit soft
4

Add tomatoes mix it, cover the pan and cook for 3-4 minutes on medium flame
5

Add turmeric powder, red chilli powder, pav bhaji masala. Mix it properly and cover the pan and cook for 2 minutes
6

Add boiled rice, mix salt.. mix everything and cook for 2 minutes on low flame. Add garam masala powder and mix properly. Cover the pan and cook for 2 minutes on low flame
7

Add lemon juice and mix it properly.
8

Turn off the flame, tawa pulao is ready to serve.. ENJOY!!