Gawar Vegetable

Name: Gawar Vegetable
Cuisine: Indian
Ingredients: 250 kg Green fresh Gawar *; 1 bowl Skutt; 1/4 bowl garam masala; 1 tbsp chilli powder; 2 tbsp oil; 1 tbsp salt; 4 curry leaves; 1 tsp hing; 1 tbsp mustard seeds; 2 tbsp cumin seeds; 2 tbsp Jaggery

pranita Deshpande @cook_16237893

Gawar Vegetable

pranita Deshpande @cook_16237893

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Ingredients

250 kgGreen fresh Gawar *
1 bowlSkutt
1/4 bowlgaram masala
1 tbspchilli powder
2 tbspoil
1 tbspsalt
4curry leaves
1 tsphing
1 tbspmustard seeds
2 tbspcumin seeds
2 tbspJaggery

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Steps

1

Wash the Gawar with full of fresh water, now cut it in small pieces with hand. Don’t cut it with a knife as it can’t cook easily, early & it couldn’t give good taste also. So cut it with all relatives while gossiping.
2

Now keep the pan or pot on the gas pour oil in it, wait to heat it, add cumin’s, mustard seeds, curry leaves & wait to splutter it while spluttering add slowly Gawar by keeping the cover on the pot so that it couldn’t spread oil outside
3

Then stir it well & keep the lid on it to get steam. Now keep 1/4 lit water to boil on another gas, Give steam for subji for 15 minutes on slow gas. Add all ingredients that is Skutt, garam masala, chilli powder, salt, met Kut
4

Stir it again & again, keep the lid to get the stem for 5 minutes now open the lid & add hot water slowly, how much liquid you want in the subji?https://www.facebook.com/chhaya21/. Again keep the lid on it for a while & add jaggery into it. Now keep the gas off, spread coriander on it.