Masala veg sandwich

Name: Masala veg sandwich
Cuisine: Indian
Ingredients: 6 bread; 1/3 cup Green Coriander Chutney; 1 each Tomato,onion sliced; 1/2 Capsicum, sliced lengthwise; 1/2 teaspoon each chaat masala and black pepper power; to taste Salt; 3-4 tablespoons Butter, for greasing (more or less as you like); 3 (approx. 350 gm) Potato (aloo), boiled and peeled; 1 medium Onion finely chopped; 1-2 Green Chillies, finely chopped; 1 tablespoon Oil; to taste salt; 1 teaspoon each mustard seeds,turmeric powder; 1 teaspoon Lemon Juice (or to taste); 3-4 tablespoon finely chopped Coriander Leaves

Sachin Singh Rajpoot @cook_16279555

#sandwich

Sachin Singh Rajpoot @cook_16279555

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Ingredients

6bread
1/3 cup Green Coriander Chutney
1 each Tomato,onion sliced
1/2 Capsicum, sliced lengthwise
1/2 teaspoon eachchaat masala and black pepper power
to tasteSalt
3-4 tablespoons Butter, for greasing (more or less as you like)
For potato stuffing:
3 (approx. 350 gm)Potato (aloo), boiled and peeled
1 medium Onion finely chopped
1-2 Green Chillies, finely chopped
1 tablespoon Oil
to tastesalt
1 teaspoon eachmustard seeds,turmeric powder
1 teaspoon Lemon Juice (or to taste)
3-4 tablespoon finely chopped Coriander Leaves

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Steps

1

In a pan add oil,place mustard seeds,now place green chilli and onion saute it
2

Place salt and turmeric and mix lemon juice on it,sprinkle green coriander
3

Now assemble sandwich,take a bread,apply green chutney,place onion,tomato and capsicum,sprinkle chaat and black pepper masala on it
4

Place potato stuffing on it,apply all onion,tomato,capsicum,follow by chaat masala and black pepper,cover by another bread,
5

Now in a sandwich maker grease by butter,apply butter both of sides of bread and toast in sandwich maker and serve.