Chilli-Quorn-Charlie

Name: Chilli-Quorn-Charlie
Total time: 1800 s
Yield: serves 5-6 serv
Cuisine: British
Ingredients: 300 g Quorn mince; 2 tbsp oil; 1 medium red onion; 1 red chilli; 1 red pepper; 4 cloves garlic; 2 tsp smoked paprika; 2 tsp cumin; 3 tsp ground coriander; 1 tsp Chipotle chilli flakes; 1 tbsp tomato puree; 400 g can chopped tomatoes; 500 g can passata; 250 ml vegetable stock; 400 g can kidney beans; 400 g can borlotti beans; 1 tbsp honey; 1 tbsp Worcester sauce; Salt and pepper; Boiled rice; Tortilla chips; Grated cheese

Charlie Clegg @charlierbanks

Manchester

A simple veggie chilli I have been making for years. Its a bit different every time...sometimes I add a large carrot or some mushrooms at the same time as the pepper.
Great for feeding a crowd or for a big batch cook. #mealprep #vegetarian

Charlie Clegg @charlierbanks

Saved

Ingredients

30 mins cooking

serves 5-6 serv

300 gQuorn mince
2 tbspoil
1medium red onion
1red chilli
1red pepper
4 clovesgarlic
2 tspsmoked paprika
2 tspcumin
3 tspground coriander
1 tspChipotle chilli flakes
1 tbsptomato puree
400 gcan chopped tomatoes
500 gcan passata
250 mlvegetable stock
400 gcan kidney beans
400 gcan borlotti beans
1 tbsphoney
1 tbspWorcester sauce
Salt and pepper
Boiled rice
Tortilla chips
Grated cheese

Saved

Steps

30 mins cooking

1

Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft
2

Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened.
3

Add the spices and stir for 2 mins until aromatic
4

Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins.
5

Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready.
6

Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese.