Vegetarian Pilau

Name: Vegetarian Pilau
Cuisine: Kenyan
Ingredients: 2 cups rice(washed and drained); 3-4 cups boiled water; 10 gms Pilau masala; 2 tbsp dark soy sauce; 1 1/4 cups boiled peas; 1 handful raisins/sultanas; 50 g tomato paste; 2 tomatoes (sliced); 2 onions (chopped); Cooking oil for frying

rebecca kamau @cook_16316340

Trying new ideas

rebecca kamau @cook_16316340

Trying new ideas

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Ingredients

2 cupsrice(washed and drained)
3-4 cupsboiled water
10 gmsPilau masala
2 tbspdark soy sauce
1 1/4 cupsboiled peas
1 handfulraisins/sultanas
50 gtomato paste
2tomatoes (sliced)
2onions (chopped)
Cooking oil for frying

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Steps

1

In a cooking pan, heat the oil, add the onions. Cook till translucent. Add the tomatoes. Cook till they form a paste.
2

Add in the spices, salt, soy sauce and tomato paste. Stir in the peas and dried fruits and let simmer for 2 minutes.
3

Add in the drained rice and stir thoroughly. Pour in the water and stir to mix in.
4

Bring to a boil then reduce to a simmer and cover. Cook till all water dries up.
5

Serve hot with veggies and or preferred stew.