Pasta with Anchovies and Toasted Breadcrumbs

Name: Pasta with Anchovies and Toasted Breadcrumbs
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 ounces reginella pasta (about 400 grams); 1 small bottle tomato sauce; 1 small can tomato paste; 2 handfuls raisins and pine nuts; Half a small jar anchovies in oil; 2 garlic cloves; Extra virgin olive oil; Breadcrumbs; Salt

Malito Daniela @cook_14545883

Sicilia

A classic Sicilian comfort dish—simple and incredibly delicious, just like my dad. This recipe shows how you can make a great pasta dish with just a few humble ingredients. I chose this dish because my father taught me humility.

Malito Daniela @cook_14545883

Saved

Ingredients

30 minutes

Serves 4 servings

14 ouncesreginella pasta (about 400 grams)
1small bottle tomato sauce
1small can tomato paste
2 handfulsraisins and pine nuts
Halfa small jar anchovies in oil
2garlic cloves
Extra virgin olive oil
Breadcrumbs
Salt

Saved

Steps

30 minutes

1

Bring a large pot of water to a boil for the pasta and start preparing the sauce.
2

In a skillet, sauté the garlic in olive oil. Add the anchovies with a little of their oil and let them melt. Stir in the tomato sauce and tomato paste. Add a little water and let it cook.
3

Add the raisins and pine nuts, then turn off the heat and set aside while the pasta cooks. Meanwhile, in a small pan, heat a little oil with the breadcrumbs and a pinch of salt, toasting until golden.
4

Drain the pasta, toss it in the sauce in the skillet, and plate. Sprinkle with the toasted breadcrumbs and serve hot.
5

Enjoy! This dish is a family tradition—my daughter's drawing for Father's Day and a memory from my wedding day.