Vegetable chocolates

Name: Vegetable chocolates
Cuisine: Indian
Ingredients: 5 chopped leaves of spinach; 50 grams beetroot medium size; 50 grams onion; 50 grams chopped Tomato; 50 grams peeled peas; 50 grams chopped cabbage; 50 grams cauliflower; 50 grams gaver; 50 grams mash potato; 2 tbsp oil; 1/2 tbsp red chilli powder; 1/2 tsp turmeric; 1/2 tbsp coriander powder; 1/2 tbsp or according to our taste salt; 1/2 tbsp Pav bhaji masala; 1/2 tsp Dry mango powder; 100 grams maida / all purpose flour; 100 grams wheat flour; as needed Water to make dough

Chef Archana Dave @chefarchanadave

pune

#goldenapron #post3

Chef Archana Dave @chefarchanadave

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Ingredients

5chopped leaves of spinach
50 gramsbeetroot medium size
50 gramsonion
50 gramschopped Tomato
50 gramspeeled peas
50 gramschopped cabbage
50 gramscauliflower
50 gramsgaver
50 gramsmash potato
2 tbspoil
1/2 tbspred chilli powder
1/2 tspturmeric
1/2 tbspcoriander powder
1/2 tbsp or according to our tastesalt
1/2 tbspPav bhaji masala
1/2 tspDry mango powder
100 gramsmaida / all purpose flour
100 gramswheat flour
as neededWater to make dough

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Steps

1

Heat the oil in the pan and put all the veggies in it except mashed potatoes. And add red chilli powder, turmeric powder, salt,coriander powder,pavbhaji masala, Dry mango powder in it.And cook it for 8 to 10 min on medium and low flame.
2

Now add boil mash potato in it and mix it very well.Now keep this stuffing for cooling down for 15 to 20 minutes.Take wheat flour and maida and add 1/2 tbsp of salt and 1/2 tbsp of oil in it and knead a dough
3

Till it becomes very smooth.Now make 5 to 6 balls out of it and make small rotis from it.Now fill mix veggies stuffing in it and roll it and twist it like a chocolate.Finally heat 250 ml of oil in a kadhai and fry all the veg chocolates on medium flame
4

Till it becomes little brown in colour.Our mix veggies chocolates are ready friends. Serve it with green chutney and sauce and enjoy this mouthwatering innovative dish friends