Steps
- 1
Take a pan heat the oil and add jeera and crackle. Then add tomatoes and cook for 1 mint.
- 2
After 1 mint add all spices and mix well. Add chopped Petha and stir.Add 1/2 cup water and covered with lid. After 10 mint open the lid and stir.
- 3
Add sugar and covered with lid for 5 mint.After 5 mint off the flame. Petha is ready to serve
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