Designer idlis

Name: Designer idlis
Total time: 32400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams Split black gram/urad dal; 200 grams Idli semolina / rice sooji; 1 tsp Salt; 1 liter Water; 2 tsp each Ragi flour, Turmeric; 2 tsp each beetroot puree, palak puree (spinach puree); 1/2 cup Cooking oil; 1/2 cup Dry fruits decorate

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#22march2019 #week3 (18march-24march)
#goldenapron
#post3 Designer idlis -healthy steamy breakfast -natural colors used

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#22march2019 #week3 (18march-24march)
#goldenapron
#post3 Designer idlis -healthy steamy breakfast -natural colors used

Saved

Ingredients

9hours

4 servings

100 gramsSplit black gram/urad dal
200 gramsIdli semolina / rice sooji
1 tspSalt
1 literWater
2 tspeach Ragi flour, Turmeric
2 tspeach beetroot puree, palak puree (spinach puree)
1/2 cupCooking oil
1/2 cupDry fruits decorate

Saved

Steps

9hours

1

Soak split gram dal /urad daal in water for 2 hours, then with fresh water paste it in mixer grinder. Mix the paste with rice semolina / rice sooji. Ferment the battter for 6 hours atleast.
2

After batter is fermented, add salt mix well, take litlle batter in 4 different cups, for one cup add ragi flour, another one add strawberry puree, third cup add turmeric and for last one add palak/spinach puree mix well.
3

Grease oil to idli making plates put colored and white batter in required colour and design. Steam in cooker for 20 minutes, let it cool for ten minutes. Take out hot idlis from plate serve with coconut chutney and samabar.
4

Hot designer idlis