Cooking Instructions
- 1
In a rinse the ugba and pour in a sieve to drain the water.
- 2
Pour palmoil in a pot add potash,salt,onion,pepper stir and pour in the ugba.stir very well
- 3
Break and wash snails with alum.cook with salt and onion.fry in bleached palmoil add salt and blended pepper.
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