Steps
- 1
Wash your vegetable and cut,ground your creyfish together with your fresh pepper,light your cooker and pour in some water
- 2
Allow it to boil then u add ur creyfish,meat,fish
- 3
Allow to boil for 10 minutes then u add your thickener which is desolved with palm oil, salt and shrimp cube
- 4
Allow to boil for 5 minutes in order for your soup to thicken then
- 5
Add your vegetable and bring down the lighter,and cook for 2seconds
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