Moong dal Halwa

Name: Moong dal Halwa
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1 cup Sugar; 1/2 tsp Cardamom powder; 1/2 cup chopped Dry fruits; 4 tablespoon Desi ghee; 1 cup Milk; 7-8 strands Saffron; 1/2 cup Khoya

Abhipsha Sahoo @cook_9774336

#holisweets

Abhipsha Sahoo @cook_9774336

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Ingredients

1 cupMoong dal
1 cupSugar
1/2 tspCardamom powder
1/2 cup choppedDry fruits
4 tablespoonDesi ghee
1 cupMilk
7-8 strandsSaffron
1/2 cupKhoya

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Steps

1

Soak moong dal for 4-5 hours
2

Wash and grind it to a coarse paste
3

Heat ghee in a non stick pan
4

Add the daal paste
5

Cook it until dry completely and takes the form like suji
6

Soak saffron in milk
7

Add milk and 1 cup water and mix well
8

Cook till thickened
9

Add chopped dry fruits and cardamom powder and sugar
10

Add khoya and mix well till oil separates
11

Garnish with dry fruits and serve

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Cooksnaps

Saved

Abhipsha Sahoo @cook_9774336

on March 22, 2019 17:08

Comments (6)

Namrata Mishra @cook_16610218

April 11, 2019 12:28

Always excellent preparation

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