Royal Kashmiri pulav

Name: Royal Kashmiri pulav
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup boiled rice; 1 thinly sliced onion; 3 tbsp oil; 1 onion chopped; 2 tbsp cashewnuts; 2 tbsp almonds; 2 tbsp raisins; 2 tbsp cherries glazed; 50 GM paneer; 2 tsp lemon; 1 tbsp sugar; 1 tsp degi mirch; 1 tbsp cornflour

Deepa Garg @cook_14315431

#goldenapron
#Post3
A royal taste of Kashmir and a flavourful blend of sweet and spice make it marvellous.

Deepa Garg @cook_14315431

#goldenapron
#Post3
A royal taste of Kashmir and a flavourful blend of sweet and spice make it marvellous.

Saved

Ingredients

20 minute

4 servings

3 cupboiled rice
1thinly sliced onion
3 tbspoil
1onion chopped
2 tbspcashewnuts
2 tbspalmonds
2 tbspraisins
2 tbspcherries glazed
50 GMpaneer
2 tsplemon
1 tbspsugar
1 tspdegi mirch
1 tbspcornflour

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Steps

20 minute

1

Deep fry the sliced onions.fry cashewnuts and almonds too.keep aside
2

Heat oil In a pan. Add chopped onions and stir continuously until golden brown.
3

Crumble the paneer. Add salt and make it soft.make balls by adding 1tbsp cornflour. Deep fry the balls.
4

Now add fried onions, dry fruits and cherry,lemon juice, sugar and raisins to onions.
5

Add rice to it and mix well.cook for another 5 minutes on low flame.
6

Garnish with golden paneer beads and serve hot.