Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo!

Name: Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo!
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Bianco Hot Italian Sausages (casing removed); 1 bunch Broccoli Rabe; 1 lb box Barilla Linguine Fini; 4 cloves garlic chopped; 1 Tblsp of Crushed red pepper flakes; 1/2 cup Chicken Broth; 2 -Tbsp extra virgin olive oil; 2 Tbsp sea salt

Robin Perry-Boston Kitchen @cook_11934126

This delish dish came to mind to create on a cold day and it warmed me up deliciously,,😚

Robin Perry-Boston Kitchen @cook_11934126

This delish dish came to mind to create on a cold day and it warmed me up deliciously,,😚

Saved

Ingredients

30 mins

4 servings

4Bianco Hot Italian Sausages (casing removed)
1 bunchBroccoli Rabe
1 lbbox Barilla Linguine Fini
4 clovesgarlic chopped
1Tblsp of Crushed red pepper flakes
1/2 cupChicken Broth
2-Tbsp extra virgin olive oil
2 Tbspsea salt

Saved

Steps

30 mins

1

In a medium to large pot put 3cups of water add 1 Tbsp of salt bring to boil and put Broccoli Rabe in simmer until lightly softened then strain and set aside. In another pot add 6 cups of water bring to a boil and add pasta cook until al dente strain and put back in pan.
2

In saute pan add Olive oil and when warmed up add sausage cook until golden brown drain. On paper towels, in the same pan add another Tblsp of Olive oil and add garlic and pepper saute until lightly softened add chicken broth bring to simmer and put Broccoli Rabe in saute for 5 mins
3

In a large platter add linguine and top with sausage then broccoli rabe toss to combine.,enjoy you can add some parmesan cheese if you like,