#greenveg - This is a traditional Bengali curry made with tender pumpkin leaves and few tender twigs. A whole lot of mixed vegetables are thrown in along with some fried bori / dried lentil dumplings to give some crunch to this simple, yet delicious recipe. It is cooked in mustard oil for an authentic touch and finished off with the addition of mustard paste. It is best relished with plain steamed rice.

This is a basic indian recipe. Pumpkin Curry is delicious and healthy. U can serve hot roti, khichdi.#india

Whenever we consider for leafy vegetable rich with anti-oxidants , rich in vitamin A and C ,the first thing that comes to our mind is this spinach, teamed with yellow pumpkin and potatoes gives a mushy taste.

#mysterybox1#spinach#post_1

Hi All, This recipe is a speciality dish in extreme south India. This is very healthy and cools the body. Try this and write your reviews...

Okra is a very popular edible plant in Sri Lanka. It is also known as "lady fingers" due to its long and slender shape. It has a slimy texture (when cut, it produces a liquid used to thicken stews) and is a great source of nutrients, notably high in fiber and vitamin C. If you're trying to maintain a balanced weight, okra is an ideal choice for your diet as it is a low-calorie vegetable. Here is a recipe that is not only easy and quick but also tastes spectacular.

#Np Crab meat is highly rich in protein and very good remedy for cold

FLAVOURFUL VEGETARIAN SALADFOR A COLD RAINING DAY AND WINTER.....

#Goldenapron#week_16

Approx 300 calories per serve(approx 40gms Carbs, 4gms Fat & 10gms Protein)Serve with Cauliflower Rice