Tuwon semovita miyar kuɓewa busassa

Name: Tuwon semovita miyar kuɓewa busassa
Cuisine: Nigerian
Ingredients: Semovita ɗaya; Ruwa; (Kayan haɗin miyar); 2 Tattasai; 1/2 Albasa; 2 tbsp Daddawa; Ruwan nama; 1/2 kilo Nama; 6 Maggi; 1 tsp Gishiri; 3 Tarugu

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KAITA'S KITCHEN @Kaitaskitchen2

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Ingredients

Semovita ɗaya
Ruwa
(Kayan haɗin miyar)
2Tattasai
1/2Albasa
2 tbspDaddawa
Ruwan nama
1/2kilo Nama
6Maggi
1 tspGishiri
3Tarugu

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Steps

1

Da farko za'a ɗora ruwa daidai yawan tuwon da mutum zaiyi, sai ajira yatafasa sannan sai aɗibi semovita a roba azuba ruwan sanyi a motsa zaa ɗanyi da ɗan kauri ba kuma da ruwa ruwa ba, idan ruwan zafin yatafasa sai azuba acikin tafasashshen ruwa a motsa da muciya sannan aɗan rufe danya dahu
2

Bayan yadahu sai afara zuba semovita har sai yayi taurin da akeso sannan sai arage wuta domin ya silala, daya silala sai a kwashe.
3

Miyar kuma na daka tattasai albasa saina zuba a tukunya saina zuba mai kaɗan nasoya saina zuba daddawa, already dama na dafa nama na saina juye ruwan naman sannan nasasu maggi da gishiri na rufe nabarshi domin yatafasa
4

Bayan yatafasa saina ɗauko busassar kuɓewa nadinga zubawa ina whisking har sai sadda naga kaurin miyar yamin, sannan saina juye nama na cikin miyar, na watsa tarugu aciki sannan nabarshi domin yaɗan ƙara tafasowa sannan saina kwashe.