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Bhindi do pyaza
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A picture of Bhindi do pyaza.

Bhindi do pyaza

Sonia Punjabi
Sonia Punjabi @cook_12038573

#goldenapron

#goldenapron

Read more

Bhindi do pyaza

Sonia Punjabi
Sonia Punjabi @cook_12038573

#goldenapron

#goldenapron

Read more
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Ingredients

  • 250 gmsbhindi / okra
  • 2onions sliced
  • 2-3green chillies sliced
  • 1big tomato chopped
  • as neededOil
  • to tasteSalt
  • 1 tspRed chilli powder
  • 1 tspHaldi / turmeric
  • 2 tbspCoriander powder
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Steps

  1. 1

    Wash and dry bhindi. Remove the top and bottom of bhindi..Slit in between it

  2. 2

    Then heat oil in kadhai..Add bhindi and slit green chilli.. Put little haldi..

    A picture of step 2 of Bhindi do pyaza.
  3. 3

    Saute for few minutes.Then add salt cover it with lid cook for some time.

    A picture of step 3 of Bhindi do pyaza.
  4. 4

    When bhindi is about to cook, add sliced onions saute for 2 minutes. Then add tomato, red chilli powder, coriander powder.Saute on sim.

  5. 5

    When sabzi starts leaving oil in sides it is Ready to serve

    A picture of step 5 of Bhindi do pyaza.
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Sonia Punjabi
Sonia Punjabi @cook_12038573
on March 24, 2019 16:18

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