Red Lentil Brownie

Name: Red Lentil Brownie
Cuisine: Indian
Ingredients: 3/4 cup masoor daal or red lentil; 50 gms dark chocolate; 2 tbsp wheat flour; 2 tbsp cocoa powder; 2 tbsp sugar powder (adjustable); 3 tbsp roasted walnut; 2 tbsp chocolate chips; 1 tsp baking powder; 40 gms butter

Leena Mehta @DesiTadka26

Ahmedabad

#goldenapron
Post 4
#masoor-daal-brownie

Leena Mehta @DesiTadka26

Ahmedabad

#goldenapron
Post 4
#masoor-daal-brownie

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Ingredients

3/4 cupmasoor daal or red lentil
50 gms dark chocolate
2 tbspwheat flour
2 tbspcocoa powder
2 tbspsugar powder (adjustable)
3 tbsproasted walnut
2 tbspchocolate chips
1 tspbaking powder
40 gmsbutter

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Steps

1

Wash and soak lentils for half an hour. After that boil it until cooked.
2

Remove extra water and mash it with blender until smooth.
3

Add butter to chocolate and melt in microwave.
4

Add melted chocolate to lentils. Add powdered sugar. I have taken 4 heaps of 1/2 tbsp
5

Add flour and baking powder. Mix thoroughly.
6

Cut roasted walnuts into small pieces. Add walnuts and chocolate chips.
7

Grease baking pan. Line it with butter paper. Pour brownie batter. Tap it properly. Sprinkle nuts and chocolate chips.
8

Bake it in pretty heated oven for 20-25 minutes. Cut it in equal size pieces once cool. Enjoy this guilt free brownies..