Puran poli
#holisweets
Puran poli is a traditional Maharashtrian sweet dish which is generally prepared in Holi, Ganesh chaturthi, Diwali and any auspicious occasion. This is nothing but a flat bread which is stuffed with 'puran' a mixture of mashed chana dal and jaggery and the outer layer is made out of wheat flour or all purpose flour or both.
Puran poli
#holisweets
Puran poli is a traditional Maharashtrian sweet dish which is generally prepared in Holi, Ganesh chaturthi, Diwali and any auspicious occasion. This is nothing but a flat bread which is stuffed with 'puran' a mixture of mashed chana dal and jaggery and the outer layer is made out of wheat flour or all purpose flour or both.
Open in Cookpad AppSteps
- 1
First wash and soak the chana dal for 1 hour.
- 2
Boil them in the cooker with salt and water up-to 3-4 whistles.
- 3
Strain the dal from the water.
- 4
Prepare the spice powder.
- 5
Heat a pan and add ghee in it.
- 6
Add the powder spices in it.
- 7
Then add the boiled dal and Jaggery in it.
- 8
Cook it for 10 minutes till they become dry.
- 9
Then cool the mixture and grind them.
- 10
Now the puran is ready.
- 11
Then take all the ingredients for the dough.
- 12
Knead it by adding water in it.
- 13
Make small balls of the dough and sprinkle some flour on the rolling pin and roll it like chapati.
- 14
Then add the puran in it. You can add the puran in two ways like in the pictures.
- 15
Then close it and roll it carefully.
- 16
Then make it like Paratha in the tawa by adding ghee and also cook both sides of it.
- 17
Now your puran poli is ready to serve. Serve hot with curd of any curry.
- 18
You may store the puran for 10-12 days in an airtight container in refrigerator and make puran poli whenever you want.
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