Biski and miyan yakuwa with cowleg#goldenapronkano#

Its my favorite food cox im from borno so i really love d food
Biski and miyan yakuwa with cowleg#goldenapronkano#
Its my favorite food cox im from borno so i really love d food
Steps
- 1
Wash ur pot n put water put it on fire add 2tblspn of veg oil and pinch of salt bring to boil add ur biskin masara n stire it well reduce heat to low close d lid n cook 4 20mnts
- 2
Heat ur oil in a souce pan add ur sliced onions, grinded tomatoes,garlic,scotch bonnet and paper fry it for 5mnts add small water bring to boil mix ur blended granut with small water and add it to ur pot stir it well cook 4 10mnts on low heat den add ur washed and cuts yakuwa and alayyahu n stir it cook it for 8 to 10 minutes.serve with d biski
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