Instant Dosa With Peanut Chutney

Name: Instant Dosa With Peanut Chutney
Yield: 2 Persons
Cuisine: Indian
Ingredients: 2 Cups Suji/ Semolina; 1 Big Finely Chopped Onion; 2 Finely Chopped Green Chillies; 1/2 Cup Finely Chopped Coriander Leaves; 2 Cups Roasted Peanut; 250 Gms Curd; 1/2 Teaspoon Cumin Seeds; 1 tsp Black Mustard Seeds; Leaves Curry; 2 Dry Red Chilli; to taste Salt; as needed Water; as needed Oil

Priya's Cooking Hub @cook_15666798

Odisha

Now a days everyone wants everything to be super quick and simple. So it's a very simple way of having breakfast while ur in hurry. Less ingredients more healthy and tasty. Best for moms to pack for their kids tiffin box.
#risenshine #streetfoodofindia

Priya's Cooking Hub @cook_15666798

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Ingredients

2 Persons

2 Cups Suji/ Semolina
1Big Finely Chopped Onion
2Finely Chopped Green Chillies
1/2 Cup Finely Chopped Coriander Leaves
2 Cups Roasted Peanut
250 GmsCurd
1/2 Teaspoon Cumin Seeds
1 tspBlack Mustard Seeds
LeavesCurry
2Dry Red Chilli
to tasteSalt
as neededWater
as neededOil

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Steps

1

In a bowl add semolina/suji, chopped coriander leaves,green chilli, 2 big spoon curd, water and mix it now add salt and mixwell.
2

Time to give batter an aromat tadka for tadka heat tawa add 2 teaspoon of oil, black mustard seeds, curry leaves now add it to the batter and mix well. It enhance the flavour of dosa.
3

Now in the same hot tawa add 2 big spoon batter and give it a round shape and cook it on low flame till one side cook properly and then turn another side and cook properly after both side cooked take it to a plate. Do the same with remaining batter.
4

While making dosa time to make peanut chutney at the same time take roasted peanut in a blending jar add 1/4 teaspoon of cumin seeds, salt and little water and make a thick smooth paste.
5

Take out that peanut paste in a bowl and add curd as per your requirement (I have added 6 tablespoon of curd) and water if required and mix it well.
6

Now time to give it a tadka to enhance it's flavour. In a tadka pan add 3 tablespoon of oil when oil is heated add black mustard seeds, dry red chilli and curry leaves.
7

Add that into chutney and mix well. So your dosa and peanut chutney is ready.
8

Serve it as a breakfast or in your or your kids lunch box.
9

You can check it's video in my channel. Link below
10

Https://www.youtube.com/watch?bhi=8HUqJ2HmlNc