Gajar ka Halwa

Name: Gajar ka Halwa
Cuisine: Pakistani
Ingredients: 1-1 kg Gajar; 2-1/2 cup khalis Ghee; 3-1 cup Sugar; 4-1 cup full Dry milk (everyday); 5-4 -6 green Elaichi; 6-1 cup full Khoya

Samia Aijazz @SamiaAijaz

Winters ki aisi saugaat , hamaray ghar tu na karay koi inkaar. Aur banay bhi jhat phat.
Simple yet delicious;;;

Samia Aijazz @SamiaAijaz

Winters ki aisi saugaat , hamaray ghar tu na karay koi inkaar. Aur banay bhi jhat phat.
Simple yet delicious;;;

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Ingredients

1-1 kgGajar
2-1/2 cupkhalis Ghee
3-1 cupSugar
4-1 cupfull Dry milk (everyday)
5-4-6 green Elaichi
6-1 cupfull Khoya

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Steps

1

Peel, wash and cut carrots for halwa.
2

In a pan take gajar, ghee, elaichi and sugar and cook on slow flame.
3

Do not cover the lid. I repeat don’t cover the lid.
4

Cook till ghee comes out with good aroma. Cook on low flame.
5

Bhonofy halwa by add gradually dry milk.
6

Add khoya n garnish with pistachios and soaked Almonds.
7

Believe me it's very very tasty halwa.
8

#Tip 💞
The more khoya you will add in it, it will enhance the taste of your your halwa.💞💞💞💞💞
9

#Tip Halwas are best if cook in khalis ghee but if you want you can make it with oil too.
10

Enjoyy with nuts and kashmiri tea.
11

#Tip 💞💞💞💞💞💞
*For good colour of your halwa don't cover neither during cooking nor after it has cooked untill all heat comes out or else your halwa turns darker.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on March 26, 2019 02:58

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️