Masala Khichdi

Name: Masala Khichdi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 3/4 cup Masoor Dal; 3-4 Sambar Onions (Chopped); 2 Green Chillies; 1 cup Coriander Leaves; 1 Sprig Curry Leaves; 1 tbsp Ginger Garlic Paste; 1 Tomato (Chopped); 1/4 tsp Cumin Seeds; 1/4 tsp Fennel Seeds; A pich Asafoetida; 2 Cardamoms; 1" Cinnamon Stick; 2 Cloves; 1 Bay Leaf; as needed Few Whole Peppercorns; 1/2 Soup Cube; 1/4 tsp Turmeric Powder; 1 tbsp Kitchen King Masala; 1/4 tsp Cumin Powder; 1/4 tsp Pepper Powder; 1/2 tsp Coriander Powder; 1/4 tsp Kashmiri Paprika Powder; 3 tbsp Oil; 3 1/2 cups Hot Water; As required Salt

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#goldenapron
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#goldenapron
#chefbypassion

Saved

Ingredients

15 mins

4 servings

1 cupBasmati Rice
3/4 cupMasoor Dal
3-4Sambar Onions (Chopped)
2Green Chillies
1 cupCoriander Leaves
1 SprigCurry Leaves
1 tbspGinger Garlic Paste
1Tomato (Chopped)
1/4 tspCumin Seeds
1/4 tspFennel Seeds
A pichAsafoetida
2Cardamoms
1"Cinnamon Stick
2Cloves
1Bay Leaf
as neededFew Whole Peppercorns
1/2Soup Cube
1/4 tspTurmeric Powder
1 tbspKitchen King Masala
1/4 tspCumin Powder
1/4 tspPepper Powder
1/2 tspCoriander Powder
1/4 tspKashmiri Paprika Powder
3 tbspOil
3 1/2 cupsHot Water
As requiredSalt

Saved

Steps

15 mins

1

Heat oil. Add all whole spices and asafoetida.
2

Add onions, green chillies and curry leaves and saute till the onions are translucent. Add coriander leaves and saute.
3

Add ginger garlic paste and saute well till the raw smell leaves.
4

Add tomato and salt and cook till the tomatoes are soft and mushy.
5

Add all the powdered spices and saute.
6

To it, add rice, masoor dal, hot water, soup cube and coriander leaves.
7

Let it come to a boil. On reaching boiling point, put the flame on low and cover and cook for about 12-15 minutes or till done.
8

Serve hot with Pickle of your choice.