Masala khichdi

Name: Masala khichdi
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ghee; 1 Bay leaf; 1 Cardamom; 1 inch Cinnamon; 2 Clove; 1/2 tsp Cumin seeds; 1/4 tsp Asafoetida; 1 Onion; 1 Green chilli; 2 tbsp Peas; 1 tsp Ginger garlic paste; 1 Tomato; 1/4 cup Carrot; 1 tbsp Capsicum; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tbsp Corianderleaves; 1/2 tsp Garam masala powder; 1 tsp Salt; 1/2 cup Rice; 1/2 cup Moong dal; 3 cup Water

Aswani Vishnuprasad @cook_12258614

austin tx

#riceisthebest
A simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. It is a spicy variation of simple khichdi. Usually khichdi is served with yogurt, pickle and papdam.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

20 min

2 to 3 servings

1 tbspGhee
1Bay leaf
1Cardamom
1 inchCinnamon
2Clove
1/2 tspCumin seeds
1/4 tspAsafoetida
1Onion
1Green chilli
2 tbspPeas
1 tspGinger garlic paste
1Tomato
1/4 cupCarrot
1 tbspCapsicum
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 tbspCorianderleaves
1/2 tspGaram masala powder
1 tspSalt
1/2 cupRice
1/2 cupMoong dal
3 cupWater

Saved

Steps

20 min

1

In a pressure cooker heat 1 tbsp ghee and add bay leaf, cardamom, cinnamon, cloves, cumin and hing.
2

Add onion, green chilli and ginger garlic paste. Saute for a min.
3

Add tomato, saute till they turn soft and mushy.
4

Add vegetables like peas, carrot and capsicum. Saute for a minute.
5

Now add turmeric powder, red chilli powder, garam masala and salt. Saute on low flame.
6

Add rice and moong dal. Saute for a minute on low flame.
7

Pour water and coriander leaves. Mix well.
8

Pressure cook for 5 whistles on medium flame.
9

Serve masala khichadi with curd and pickle.