Masala Khichdi

Name: Masala Khichdi
Cuisine: Indian
Ingredients: 1 - cup rice; 1/2 cup yellow split moong dal; 1 tbsp ghee; 1 cup finely chopped vegetables like carrot, green peas,capsicum,cauliflower or as per choice; 1 tsp cumin seeds; 1 bay leaf; 1 small piece cinnamon stick; 4 cloves; 2 green chillies; 1 tsp ginger paste; 1 tsp turmeric powder; Pinch asafoetida; 1/2 tsp salt(as required); As required goda masala or garam masala; 1 tsp coriander seed powder; 1/2 tsp cumin seed powder; 1/2 cup finely chopped coriander

deoyani @rani_

Very nutritious,delicious complete meal
#rice is the best

deoyani @rani_

Very nutritious,delicious complete meal
#rice is the best

Saved

Ingredients

1- cup rice
1/2 cupyellow split moong dal
1 tbspghee
1 cupfinely chopped vegetables like carrot, green peas,capsicum,cauliflower or as per choice
1 tspcumin seeds
1bay leaf
1small piece cinnamon stick
4cloves
2green chillies
1 tspginger paste
1 tspturmeric powder
Pinchasafoetida
1/2 tspsalt(as required)
As required goda masala or garam masala
1 tspcoriander seed powder
1/2 tspcumin seed powder
1/2 cupfinely chopped coriander

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Steps

1

Rinse moong dal and rice well and keep aside. Rinse all vegetables well and cut it small pieces.
2

Heat the ghee or oil in a pan on low flame. Add cumin seeds, asafoetida, turmeric powder, chopped green chilli sauté.
3

Then add bay leaf, cinnamon stick, cloves and sauté. Add coriander seed powder, cumin seed powder and fry it well. Add goda masala or garam masala mix well.
4

Now add moong dal and rice mix it well. Add around 3 cup water. Stir well.
5

Cover and cook on medium flame till it start bubbling. Now lower the flame. If the water dries up you can add more water.
6

Now add all chopped vegetables, salt and Mix well.
7

Cover and simmer till the rice and dal cooked.
8

Finally garnish with chopped coriander leaves and ghee. Serve with papad, buttermilk/kadhi or pickle.