Jalaram khichdi

Name: Jalaram khichdi
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup tuver daal; 1 cup Vegetables like cabbage, carrot, potato, brinjal, coliflower, peas, tomato,frenchbeans as your choice & aslo choice of quantities; Salt as per taste; To taste Methia sambhar masala(pickle masala); pinch Hing; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp mustard seed; 1/2 tsp cumin seeds; 1/2 cup peanut; Few curry leaves; 2 tsp oil; 3 tsp ghee

Purvi Champaneria @Purvikc

Mumbai

#riceisthebest

Purvi Champaneria @Purvikc

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Ingredients

1 cuprice
1 cuptuver daal
1 cupVegetables like cabbage, carrot, potato, brinjal, coliflower, peas, tomato,frenchbeans as your choice & aslo choice of quantities
Salt as per taste
To tasteMethia sambhar masala(pickle masala)
pinchHing
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspmustard seed
1/2 tspcumin seeds
1/2 cuppeanut
Few curry leaves
2 tspoil
3 tspghee

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Steps

1

Soak daal & rice for 1/2 hour. Cut the vegetables in small size
2

Heat the ghee & oil in cooker. Put mustard seed, cumin seeds when it creckers add hing, curry patta, & peanut. Add vegetables & stir it. Add masala & mix properly.
3

Add rice & daal. Mix it.add water around 3-4 glass.close the lid &
cook up to 2-3 whistles.serve with kadhi.